egg curry recipe

Hi friends  Today I will  show you how to cook egg curry recipe. It is so easy to make and delicious to eat. 

  • egg curry recipe essential Ingredients : 

      ⚛  3 piece boiled eggs. 
     ⚛  1 tablespoon Garlic paste. 

     ⚛  1 tablespoon Ginger paste. 
     ⚛  2 pieces of tomato cutting in a cube size. 

     ⚛  2 cup Red onion(finely chopped or grated) 
     ⚛  1- 1/2 Cup Mustard oil ,you can also use sunflower oil. 
     ⚛  1/2 tsp cumin seeds.
      1/2 tsp coriander powder.
       2 pieces of bay leaves. 

    ⚛    4 piece red dry chillis
     ⚛  1/2 tsp Red pepper powder.
     ⚛  Salt(to taste approx. 1 tsp)

       Garam masala (garam masala is a blend of mix cinnamon,cloves and green cardamom )

  • HOW TO MAKE egg curry recipe:

   Boiling Eggs :

   The method is as follows: place the eggs into a saucepan that is the right size so that they sit comfortably and don’t crash into one another.

Bring the water up to boiling point then turn to a simmer, put a timer on for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. after boiling eggs  remove the shells and discard.

 Making procedure :

        1.   first add 1/2 Cup Mustard oil to a pan and heat it carefully. 
   next  add 3 piece eggs and fry for 2 to 3 minutes. after compleating fry , pickup the eggs.

       2. again add 1-1/2 cup Mustard oil your cooking pan and hit it. then add the cumin , next add garlic paste and ginger paste. fry  until it  turnes slightly gold colour and not burnt.

      3. add chopped onion , 4 piece dry red  chili , 1/2 tbs turmeric powder, 1/2 tbs salt and 1/2 red pepper powder, 1/2 tsp coriander powder. fry  till they turn golden.

    4. now the time has come to add tomato cubes fry for 2 minutes and add water as needed and stir well.

    5. after 10 minutes add fry eggs.
 bring it to a boil , cover and simmer until it thickness.

 6. next add garam masala and mixed it properly. switch off the gas/stove.

Garnish with coriander leaves.


  Preparation time  10 minutes 
 Cooking time  20 minutes. 


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