How to make Veg aloo dum recipe? | veg recipe ideas – selfkitchen4u

#How to make Veg aloo dum recipe:-

  Hi , friends today I will show you Bengali traditional  aloo dum recipe. Keeping the thoughts of vegetarian society it is prepared without use of onion & garlic. So this is the perfect dish for veggie people. So , let’s go to my kitchen…

#Veg aloo dum recipe Ingridients –

1.Small size potato – 400 grams

2.Cumin seeds – 1/2 tea spoon

3.Dry red chilli – 2 pcs

4.Bey leaf –  2 pcs

5.Cumin powder – 1/2 spoon

6.Coriander powder – 1/2 spoon

7.Red chilli powder –  1 spoon

8.Garam masala powder – 1/2 tea spoon

9.Turmeric powder – 1/2 spoon

10.Salt – as per test

11.Mustard oil / dasi ghee – 4 spoon

#Method : ~

First have to boiled all  potatoes with two whisels ,and take off the skin .

 

Then have to marinate it with light salt and turmeric powder .
In a hot pan take some oil and fry the potato lightly .

Then in this same pan /kadai have to take mustard oil /ghee then add the whole spices , wait for few seconds next add  all the spices powder pested with water , 

cook properly all the spices for 5 min ,next add the fried potato and mix all the ingridient very well,

       

  cook all together in this condition for next 5 min. After that add 4 cups water and let it cooked for 10 mins.

       

Then finally add some ghee and garam masala.

switch off the gass flame, cover it .

After 2 to 3 min open the lid and its ready to surve with steamed rice ,fried rice ,roti ,bread ,parotas etc…

 #my another veg recipe that is chole bhature .

For watching this recipe click on the link below

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# In bengali…
আলুর দম নিরামিষ রেসিপি

#উপকরণ :~

ছোট সাইজের আলু 400 গ্রাম

গোটা জিরে – হাফ চা চামচ

গোটা শুকনো লঙ্কা – 2 টি

তেজ পাতা –  2 টি

জিরে  গুঁড়ো – হাফ চামচ

ধোনে গুঁড়ো – হাফ চামচ

শুকনো লঙ্কা গুঁড়ো – এক চামচ

গরম মসলা গুঁড়ো – হাফ চা চামচ

হলুদ গুঁড়ো – হাফ চামচ

নুন – স্বাদ মতো

সরষের তেল / ঘি – চার টেবিল চামচ
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