How to make Veg aloo dum recipe? | veg recipe ideas

 

#How to make Veg aloo dum recipe:-

  Hi, friends today I will show you the Bengali traditional aloo dum recipe. Keeping the thoughts of vegetarian society it is prepared without the use of onion & garlic. So this is the perfect dish for veggie people. So, let’s go to my kitchen…

#Veg aloo dum recipe Ingredients –

1.Small size potato – 400 grams
2.Cumin seeds – 1/2 tea spoon
3.Dry red chilli – 2 pcs
4.Bey leaf –  2 pcs
5.Cumin powder – 1/2 spoon
6.Coriander powder – 1/2 spoon
7.Red chili powder –  1 spoon
8.Garam masala powder – 1/2 teaspoon
9.Turmeric powder – 1/2 spoon
10.Salt – as per test
11.Mustard oil / desi ghee – 4 spoon

#Method: ~

  • First have to boil all potatoes with two whistles, and take off the skin.

 

  • Then have to marinate it with light salt and turmeric powder.
    In a hot pan take some oil and fry the potato lightly.

 

  • Then in this same pan /Kadai have to take mustard oil /ghee then add the whole spices, wait for few seconds next add  all the spices powder paste with water,
  • cook properly all the spices for 5 min, next add the fried potato and mix all the ingredients very well,

 

  •   cook all together in this condition for the next 5 min. After that add 4 cups of water and let it cooked for 10 mins.
  • Then finally add some ghee and garam masala.
  • switch off the gas flame, cover it.
  • After 2 to 3 min open the lid and it’s ready to serve with steamed rice, fried rice, roti,bread,parottas, etc…

 #my other veg recipe that is chole bhature .

For watching this recipe click on the link below

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# In bengali…
আলুর দম নিরামিষ রেসিপি
#উপকরণ :~
ছোট সাইজের আলু 400 গ্রাম
গোটা জিরে – হাফ চা চামচ
গোটা শুকনো লঙ্কা – 2 টি
তেজ পাতা –  2 টি
জিরে  গুঁড়ো – হাফ চামচ
ধোনে গুঁড়ো – হাফ চামচ
শুকনো লঙ্কা গুঁড়ো – এক চামচ
গরম মসলা গুঁড়ো – হাফ চা চামচ
হলুদ গুঁড়ো – হাফ চামচ
নুন – স্বাদ মতো
সরষের তেল / ঘি – চার টেবিল চামচ
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