Hi friends today I will show you how to make vegetable biriyani in a cooker. so don’t miss it coz here I will describe making veg biriyani step by step.
But sometimes we are getting bored to use this type of recipe in our daily diet.
18. Clove – 2 pcs
- Take a cooker or any other medium size pan, turn on the gas flame. After heating the cooker, take oil or ghee into the cooker and within 2-3 minutes add the whole spices (bay leaf, cardamom, cinnamon, clove).
After that adding potato, carrot salutes it for 3 minutes, and add tomato, bines green bell paper, green chili mix all the ingredients very well and cover the pan for 2minutes.
After 5 minutes when all the vegetables and spices begin to spread flavor has to add the soaked rice and cooked it all together for few minutes.
- Then add the extra rice soaked water, wait 5 minutes for boiling.
- Then add mint and coriander leaves, cover the pan/cooker with a lid and check the recipe within few minutes.
- Cooked it for 7 to 8 minutes and you can see all the extra water is soaked by the rice, off the gas flame and cover it for 10 minutes.
After 10 minutes it’s ready to serve with wonderful raita too.
Hope you all enjoyed the recipe.
If you like the recipe please comment and share it with your friends, family so they can also know about a wonderful veg recipe for the summer season, which is easy to make and delicious to eat also full of nutrition value.
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