মাছের মাথা দিয়ে মুগের ডাল | macher matha diye moong dal

Macher matha(মাছের মাথা দিয়ে মুগের ডাল ) with moong dal is very popular and traditional reicpe in bengal. It is called also macher muro diye mug dal.Macher matha that is Fish heaedient(its may be katla or Rohu) with mug dal is compulsory menu item for Bengali Marrige Party.
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 Recipe Ingredients :-

  •  Fish Head (katla/rohu)
  • moong dal -50 gms.
  • musur dal -50 gms.
  • Dried red chilliy -6 pieces.
  • cumin seeds
  • ginger paste.
  • turmeric powder.
  • Bea leaf.
  • garam masala ( cinamon+cardamon+cloves)
  • salt as you like
  • Musterd Oil.
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