pakora recipe :
Now we ……..
are in rainy season and yes rainy day is the best and ideal time for making and eating such type of pakora/deep fried things .
We have many options for snack recipe like, potato chips, onion pakora,chilli pakora, all are very common ,
But in this blog i want to share a very uncommon and traditional snack recipe named Pumkin flower pakora or Pumkin fritters
Which is very famous in west bengal,bihar ,jharkhand,orissa ,and
◆ Ingridient :—
1. Pumkin flower – 8 pcs.
2. Besan – 5 tablespoon.
3. Salt – as per test.
4. Turmeric powder – one pinch.
5. Black peper powder – 1 tea spoon.
6. Baking soda – one pinch.
7. Water – half cup.
8. Sunflower oil – 3 cup.
◆ Method ~
In a mixing bowl take all ingridient and make a smooth batter .
Take sunflower oil in a kadai and on the gas flame .
Dip the flower in the batter and put into the hot oil , fry until it’s get a golden brown color. Take on a tissue paper , so the extra oil from the pakora can soked the paper.
And yea… finally the Pumkin flower pakora is ready to surve …enjoy With tomato sauce .
It’s not only tasty it has a number of health benifits .
Food value ~
It has vitamin – A, C, calcium, potacium ,and magnecium.
Also very low in saturated fat and cholesterol .
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